Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour sauce over chicken and cook on low for 4-6 hours or high for 2-3 hours.
- Optional: Remove chicken and transfer sauce to a saucepan. Simmer and thicken with cornstarch if desired.
- Serve chicken over rice, garnished with sesame seeds and green onions.
Notes
- Adjust sweetness by adding more honey if desired.
- For thicker sauce, simmer after cooking in the crockpot.
- You can shred the chicken for tacos or rice bowls.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Method: Slow cooker
- Cuisine: Asian
- Diet: Gluten-Free option with gluten-free soy sauce
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 920 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg