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A close-up of a rustic white bowl filled with tender shredded chicken covered in rich, glossy gravy. The dish is garnished with herbs and set on a wooden table with fresh ingredients like garlic and herbs, highlighting the comforting textures and warm tones of the meal.

Easy Crockpot Chicken and Savory Gravy

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This easy crockpot chicken and gravy recipe yields tender, flavorful shredded chicken bathed in savory gravy, perfect for any weeknight meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken breasts or thighs
  • 2 cups chicken broth
  • 1 packet brown gravy mix
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Place chicken in the slow cooker and season with salt, pepper, garlic, and onion powder.
  2. Pour chicken broth over the chicken.
  3. Sprinkle brown gravy mix on top.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Shred chicken using two forks and stir to combine with gravy.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • You can substitute chicken thighs for breasts for more flavor and moisture.
  • Thicken gravy by adding a cornstarch slurry if needed.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 120mg

Find it online: https://cookclarity.com/easy-crockpot-chicken-and-savory-gravy/