Ingredients
Scale
- 1 pound beef stew meat, cubed
- 4 large potatoes, diced
- 3 carrots, sliced
- 1 cup green peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Place beef, potatoes, carrots, onion, and garlic into the crock pot.
- Pour beef broth over ingredients.
- Add salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Add peas in the last 30 minutes of cooking.
Notes
- You can substitute ground beef for stew meat for quicker cooking.
- Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 380 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg