Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables, thawed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 sheet refrigerated pie crust
- 1 tablespoon melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, cream of chicken soup, milk, vegetables, garlic powder, onion powder, salt, and pepper.
- Pour mixture into a greased baking dish.
- Unroll the pie crust and place over the chicken mixture, trimming edges and pressing to seal.
- Brush the crust with melted butter.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Let rest for 5 minutes before serving.
Notes
- You can use homemade crust or store-bought for convenience.
- Add cheese on top before baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: baking
- Cuisine: American
- Diet: comfort food
Nutrition
- Serving Size: 1 slice (about 1/6 of casserole)
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg