Easy Chicken Pot Pie Casserole

Easy Chicken Pot Pie Casserole: The Ultimate Savory Chicken Casserole 🥧🍗✨

Easy Chicken Pot Pie Casserole: The Ultimate Savory Chicken Casserole 🥧🍗✨

1. Introduction

If you’re craving a comforting, hearty dish that combines the flaky goodness of a classic chicken pot pie with the convenience of a casserole, you’ve come to the right place! This easy chicken casserole recipe offers a savory blend of tender chicken, vegetables, and creamy gravy, all baked to perfection. It’s perfect for weeknight dinners or when entertaining guests. With its rich flavors and satisfying texture, this savory casserole will quickly become a family favorite.

2. Ingredients for this Delicious Chicken Casserole

  • 2 cups cooked chicken, shredded or cubed
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup corn kernels (fresh or frozen)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream or whole milk
  • 1/2 cup chicken broth
  • 1 sheet puff pastry or pie crust (optional)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried thyme (optional)
  • 1 teaspoon smoked paprika (optional)

3. Step-by-Step Instructions to Make Easy Chicken Casserole

Prepare the Filling

In a large skillet, heat Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo with a tablespoon of olive oil. Add the chopped onion and minced garlic, sauté until fragrant and translucent. Next, add the cooked chicken, carrots, peas, and corn. Stir well and cook for 5 minutes.

Make the Creamy Sauce

In a bowl, whisk together heavy cream, chicken broth, salt, pepper, thyme, and paprika. Pour this mixture into the skillet with the chicken and vegetables, cooking until the sauce thickens slightly, about 3-5 minutes.

Assemble the Casserole

Transfer the filling into a greased baking dish. If using puff pastry or pie crust, lay it over the top for a flaky topping. Alternatively, you can leave it open-faced for a more rustic look.

Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 25-30 minutes or until the top is golden brown. For added crispness, you can broil for the last 2-3 minutes, watching carefully to prevent burning.

4. Tips for Perfect Results

  • Use cooked chicken for convenience or leftover roast chicken for extra flavor.
  • If you prefer a crunchy top, add some crushed crackers or breadcrumbs before baking.
  • You can substitute heavy cream with Greek yogurt or coconut milk for a healthier twist.
  • Feel free to add your favorite vegetables, like mushrooms or green beans, for variety.

5. Storage and Leftover Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or bake at 350°F (175°C) until warmed through. For longer storage, freeze portions in plastic containers for up to 2 months. To reheat, thaw in the fridge overnight and bake until hot.

6. Serving Suggestions for Chicken Casserole

This chicken casserole pairs beautifully with a crisp green salad or steamed vegetables. For added flavor, serve with a side of crusty bread or garlic knots. For a complete comfort meal, top it with a sprinkle of shredded cheese or fresh herbs like parsley or chives.

7. Frequently Asked Questions (FAQs)

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this savory casserole, giving it a festive twist.

What substitutions can I make for dairy?

You can swap heavy cream with coconut milk or almond milk, and use dairy-free butter or margarine to accommodate dietary restrictions.

How long does it take to prepare this chicken casserole?

The total preparation and cooking time is approximately 45 minutes, making it an easy and quick weeknight meal.

8. Kitchen Tools that You Might Need for This Recipe

To ensure a seamless cooking experience, consider investing in quality tools such as the T-fal 14-Piece Hard Anodized Nonstick Cookware Set. This set makes stirring and transferring ingredients effortless and ensures even cooking. For perfectly baked toppings, a versatile Compact 6-in-1 Digital Air Fryer can be used to crisp up parts of the casserole or reheat leftovers efficiently. Shop now to enhance your kitchen and make cooking this easy chicken casserole even more enjoyable!

9. Conclusion

This easy chicken casserole recipe combines the comforting flavors of chicken pot pie with the simplicity of a baked casserole. It’s a fantastic choice for busy weeknights, family dinners, or when you need a satisfying dish that everyone loves. With its creamy filling and golden topping, it’s sure to impress everyone at the table. Try it today and enjoy a flavorful, hearty meal that you can prepare quickly and easily!

Print
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A golden-brown chicken pot pie casserole sliced open to reveal creamy chicken, vegetables, and flaky crust layers in a rustic white baking dish, garnished with chopped herbs.

Easy Chicken Pot Pie Casserole

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A comforting and easy chicken pot pie casserole with a flaky crust, tender chicken, fresh vegetables, and a creamy sauce baked to perfection.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk
  • 1 cup frozen mixed vegetables, thawed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 sheet refrigerated pie crust
  • 1 tablespoon melted butter

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked chicken, cream of chicken soup, milk, vegetables, garlic powder, onion powder, salt, and pepper.
  3. Pour mixture into a greased baking dish.
  4. Unroll the pie crust and place over the chicken mixture, trimming edges and pressing to seal.
  5. Brush the crust with melted butter.
  6. Bake for 35-40 minutes or until golden brown and bubbly.
  7. Let rest for 5 minutes before serving.

Notes

  • You can use homemade crust or store-bought for convenience.
  • Add cheese on top before baking for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: baking
  • Cuisine: American
  • Diet: comfort food

Nutrition

  • Serving Size: 1 slice (about 1/6 of casserole)
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 95mg

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