Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the yeast mixture, melted butter, and egg to the dry ingredients and knead until smooth and elastic.
- Cover the dough and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C).
- Punch down the dough and divide into 8 equal pieces, shaping each into a ball and placing on a baking sheet lined with parchment paper.
- Let the rolls rise for an additional 20 minutes.
- Bake for 15-18 minutes or until golden brown.
- Serve warm with butter or jam.
Notes
- You can prepare the dough the night before and refrigerate overnight for fresh morning rolls.
- Brush the tops with melted butter before baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll (about 50g)
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg