A close-up view of warm, fluffy breakfast rolls arranged on a rustic wooden platter, with a butter knife spreading butter on one roll. The rolls are golden-brown, soft on the inside, and topped with a sprinkle of powdered sugar. The background features a cozy kitchen setting with a soft morning light highlighting the textures and inviting appearance.

Easy Breakfast Rolls for a Cozy Morning

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Easy Breakfast Rolls for a Cozy Morning 🥐☀️✨

1. Introduction

Start your day with a warm, fluffy morning meal that is perfect for a cozy breakfast. These breakfast rolls, also known as breakfast buns or fluffy morning rolls, are an easy make-ahead option that guarantees a delicious start to your day. With their irresistible aroma and soft texture, these breakfast rolls are perfect for busy mornings, special weekends, or leisurely brunches.

2. Ingredients for Delicious Breakfast Rolls

  • 3 ½ cups all-purpose flour
  • 2 tsp active dry yeast
  • ¾ cup warm milk
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • ½ tsp salt
  • Optional fillings like cinnamon, sugar, or cheese

To enhance your baking experience, consider using tools like the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange for easy dough mixing!

3. Step-by-Step Guide to Making Fluffy Morning Rolls

Preparing the Dough

Activate your yeast by mixing it with warm milk and a teaspoon of sugar. Let it sit until frothy, about 5-10 minutes. In a large mixing bowl, combine flour, remaining sugar, salt, melted butter, and eggs. Gradually add the yeast mixture and knead the dough until smooth and elastic. Use a stand mixer with dough hook attachment if preferred for convenience.

First Rise

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour or until it doubles in size. A job made easier with a Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo ensures consistent warmth.

Dividing and Shaping the Rolls

Gently punch down the dough and divide it into 12 equal pieces. Shape each into a ball or desired roll shape and arrange them on a baking sheet lined with parchment paper.

Second Rise

Cover the shaped rolls with a towel and let them rise again for 30-45 minutes until puffed up. This second proof is key for light, fluffy breakfast buns.

Baking the Breakfast Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown. For an extra touch, brush them with melted butter immediately after baking for a glossy finish.

4. Storage Tips for Make-Ahead Breakfast

If you want to prepare these breakfast buns in advance, allow them to cool completely, then store in an airtight container or zip-top bag. Keep at room temperature for up to 2 days or freeze for longer storage. To reheat, pop them in a warm oven or microwave for a few seconds for that fresh-out-of-the-oven feel.

5. Serving Suggestions for Perfect Breakfast Rolls

Enjoy these breakfast rolls with apple butter, jam, honey, or softened butter. They also pair wonderfully with scrambled eggs, bacon, or sausage for a hearty breakfast. For an extra indulgence, try filling them with cheese or cinnamon sugar before baking.

Looking for more breakfast ideas? Check out this loaded tater tot appetizer or explore creative breakfast recipes on our site!

6. FAQs About Breakfast Rolls

Can I make these breakfast rolls dairy-free?

Yes, substitute dairy ingredients with plant-based options like almond milk, coconut oil, or dairy-free margarine.

How long does it take to prepare and bake?

The entire process takes approximately 2 to 2.5 hours, including rising times, making it a perfect weekend or make-ahead breakfast.

Can I add fillings like cinnamon or cheese?

Absolutely! Roll out the dough, add your desired fillings, then roll up and cut to make delicious stuffed breakfast buns.

7. Kitchen tools that you might need for this recipe

These tools will make your cooking process smoother, ensuring fluffy and delicious breakfast rolls every time!

8. Variations and Tips for Perfect Breakfast Rolls

  • Add spices like cinnamon or nutmeg to the dough for a sweet flavor.
  • Incorporate cheese or ham for savory versions.
  • Use whole wheat flour instead of all-purpose for a healthier twist.
  • Ensure the dough is adequately kneaded for the lightest texture.

9. Conclusion

With this simple recipe for breakfast rolls, you can create a warm, fluffy, and delightful morning treat that’s perfect for any occasion. Whether enjoyed fresh from the oven or made ahead for busy mornings, these breakfast buns will surely become a family favorite. Remember to experiment with fillings and flavors to customize your perfect breakfast experience. Happy baking!

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A close-up view of warm, fluffy breakfast rolls arranged on a rustic wooden platter, with a butter knife spreading butter on one roll. The rolls are golden-brown, soft on the inside, and topped with a sprinkle of powdered sugar. The background features a cozy kitchen setting with a soft morning light highlighting the textures and inviting appearance.

Easy Breakfast Rolls for a Cozy Morning

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Print Recipe

These breakfast rolls are light, fluffy, and effortlessly make-ahead, making your mornings stress-free and delicious.

  • Total Time: 2 hours
  • Yield: 8 rolls

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Instructions

  1. In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Add the yeast mixture, melted butter, and egg to the dry ingredients and knead until smooth and elastic.
  4. Cover the dough and let rise in a warm place for 1 hour or until doubled in size.
  5. Preheat oven to 375°F (190°C).
  6. Punch down the dough and divide into 8 equal pieces, shaping each into a ball and placing on a baking sheet lined with parchment paper.
  7. Let the rolls rise for an additional 20 minutes.
  8. Bake for 15-18 minutes or until golden brown.
  9. Serve warm with butter or jam.

Notes

  • You can prepare the dough the night before and refrigerate overnight for fresh morning rolls.
  • Brush the tops with melted butter before baking for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll (about 50g)
  • Calories: 180 Kcal
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

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