Ingredients
Scale
- 2 large apples, peeled and diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Add milk and vanilla, mixing until smooth.
- Fold in diced apples.
- Heat oil in a deep pan over medium heat.
- Spoon batter into hot oil, forming small bites.
- Fry until golden brown, about 2-3 minutes per side.
- Drain on paper towels and dust with powdered sugar.
Notes
- Ensure oil is hot enough before frying to prevent greasiness.
- You can add a caramel or cinnamon glaze for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 150 kcal Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg