Easy Apple Cinnamon Snickerdoodle Cookies: The Perfect Fall Treat 🍎🥮✨
1. Introduction
Searching for a delightful apple dessert that combines the warm spices of cinnamon with the sweet and tart flavor of fresh apples? Look no further than these easy apple cinnamon snickerdoodle cookies. This irresistible recipe skillfully blends the classic snickerdoodle cookie with a luscious apple twist, making it the ideal cinnamon cookies recipe for autumn gatherings, holiday festivities, or just a cozy treat. Not only are these cinnamon cookies simple to prepare, but they also deliver a comforting aroma that will fill your kitchen with warmth and happiness.
2. Ingredients for Apple Cinnamon Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and finely chopped fresh apples (preferably tart varieties like Granny Smith)
- Cinnamon sugar mixture (1/4 cup granulated sugar + 1 tablespoon ground cinnamon) for coating
3. Step-by-Step Instructions to Make Apple Cinnamon Snickerdoodle Cookies
Preheat and Prep
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon, and nutmeg (if using). Set aside.
Cream Butter and Sugar
In a large mixing bowl, use a hand or stand mixer to beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add Wet Ingredients and Apples
Beat in the egg, vanilla extract, and chopped apples until well combined. The apples will add moisture and a delicious fruity flavor to the cinnamon cookies.
Combine with Dry Mix
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just incorporated. Do not overmix to keep the cookies tender.
Form and Coat Cookies
Shape the dough into 1.5-inch balls. Roll each ball in the cinnamon sugar mixture until coated generously. Place them on your prepared baking sheets, spacing about 2 inches apart.
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers might look a little soft, but they will set as they cool.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy these warm, aromatic cinnamon cookies with a cup of tea or coffee!
4. Storage Tips for Apple Cinnamon Cookies
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies in a sealed container or freezer bag for up to 3 months. Reheat in the oven or microwave for a fresh-out-of-the-oven taste.
5. Serving Suggestions
These apple cinnamon snickerdoodle cookies are perfect on their own but can be elevated by serving with a drizzle of caramel sauce or a dollop of vanilla ice cream. Pair them with a warm beverage like spiced apple cider or a cozy latte for the ultimate fall experience. For more apple-inspired desserts, check out our baked apple fritters.
6. Frequently Asked Questions about Apple Cinnamon Cookies
Can I substitute fresh apples with dried or canned apples?
Fresh apples provide the best texture and flavor for these cookies. However, if you prefer, you can use dried apple pieces or canned apples (drained and chopped), but keep in mind they may alter the moisture content and overall texture.
Are these cookies suitable for a gluten-free diet?
To make this recipe gluten-free, substitute all-purpose flour with a gluten-free baking blend. Be sure to check that your cinnamon and other spices are gluten-free as well.
How long does it take to make these apple cinnamon cookies?
The total preparation and baking time is approximately 30-35 minutes, making it a quick yet satisfying dessert option.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for baking small batches of cookies with even heat distribution, reducing oven time and energy. Enhance your baking process with this versatile appliance.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy mixing, whisking, and cleanup for your cookie ingredients, making baking more enjoyable.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Effortlessly mix your dough to perfect consistency, especially helpful when incorporating apples and spices.
8. Conclusion
Incorporating fresh apples and aromatic cinnamon into classic snickerdoodle cookies transforms a simple treat into a cozy apple dessert that’s perfect for fall or any time you crave a warm, comforting snack. These easy apple cinnamon cookies are sure to become a favorite for family and friends alike. Experiment with different apple varieties or add a sprinkle of chopped nuts for extra crunch. Happy baking and enjoy every bite of these delightful cinnamon cookies!
Print
Easy Apple Cinnamon Snickerdoodle Cookies
Chewy and cinnamon-sugar coated apple cinnamon snickerdoodle cookies with a hint of tart apple flavor.
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup finely chopped dried apples
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In another bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing well.
- Fold in chopped dried apples.
- In a small bowl, combine sugar and cinnamon for coating.
- Form dough into tablespoon-sized balls, then roll in cinnamon-sugar mixture.
- Place on prepared baking sheets and flatten slightly.
- Bake for 10-12 minutes or until edges are golden.
- Cool on wire racks before serving.
Notes
- Using dried apples provides a concentrated apple flavor – fresh may turn soggy.
- For softer cookies, remove from oven at 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 130 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg