Ingredients
Scale
- 8 oz spaghetti (uncooked)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 lb cooked chicken or turkey (optional for extra protein)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine softened cream cheese with marinara sauce, garlic powder, and Italian seasoning. Mix until smooth.
- Add cooked chicken if using, and season with salt and pepper. Stir to incorporate.
- Combine the cooked spaghetti with the creamy sauce mixture, ensuring even coating.
- Transfer the mixture into a greased baking dish. Sprinkle shredded mozzarella and Parmesan cheese evenly over the top.
- Preheat oven to 375°F (190°C). Bake uncovered for 20-25 minutes or until bubbly and golden on top.
- Let rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
- You can substitute different cheeses like cheddar or pepper jack for variation.
- For gluten-free options, replace spaghetti with gluten-free pasta.
- To make ahead, assemble the casserole and refrigerate before baking.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Entree
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if chicken omitted)
Nutrition
- Serving Size: 1 cup
- Calories: 430 kcal Kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 70 mg