Ingredients
Scale
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups vegetable broth
- 1 package (9 oz) tortellini (cheese or spinach)
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until translucent.
- Add diced tomatoes, broth, basil, salt, and pepper. Bring to a boil.
- Reduce heat and add tortellini. Cook until tortellini is tender, about 8 minutes.
- Print with fresh herbs and serve hot.
Notes
- You can use fresh or frozen tortellini.
- Adjust seasoning to taste and add red pepper flakes for spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (around 1.5 cups)
- Calories: 290 Kcal
- Sugar: 7g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 15mg