Ingredients
Scale
- 1 package of cinnamon roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- Glaze: powdered sugar and milk
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Roll out dough and spread cream cheese over it.
- Sprinkle with sliced strawberries.
- Roll up tightly and cut into slices.
- Arrange in baking dish.
- Mix melted butter, brown sugar, and cinnamon; pour over rolls.
- Bake for 25-30 minutes until golden.
- Mix powdered sugar with milk to make glaze and drizzle over warm rolls.
Notes
- You can substitute blueberries or raspberries for strawberries.
- For an extra touch, add chopped nuts on top before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg