Delicious Strawberry Cheesecake Cinnabon Rolls 🍓🍰✨
1. Introduction
If you’re a fan of sweet pastries that combine the richness of cheesecake with the comforting warmth of cinnamon rolls, then this strawberry cheesecake recipe is a must-try. These cinnamon rolls are infused with a luscious strawberry cheesecake filling, making them the perfect strawberry dessert for breakfast, brunch, or an indulgent treat anytime. The magic lies in the fresh strawberries and creamy cheesecake layer rolled into soft, airy cinnamon buns.
2. Ingredients
- For the dough:
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast
- ½ cup warm milk
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 large egg
- ¼ teaspoon salt
- For the strawberry cheesecake filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
3. Step-by-step Instructions
Mix the Dough
In a small bowl, combine warm milk, a teaspoon of sugar, and the yeast. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the melted butter, egg, and yeast mixture. Knead until smooth and elastic. Cover and let rise in a warm area for about 1 hour or until doubled in size.
Prepare the Strawberry Cheesecake Filling
In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until creamy. Gently fold in the chopped strawberries. Set aside.
Assemble the Rolls
After the dough has risen, roll it out on a floured surface into a rectangle about 16×12 inches. Spread the strawberry cheesecake filling evenly over the dough. Roll tightly from the longer side into a log. Slice into 12 even pieces.
Bake the Cinnamon Rolls
Place the slices in a greased baking pan, leaving space between them. Cover and let rise again for 30 minutes. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
Prepare the Glaze
Mix powdered sugar, vanilla, and milk until smooth. Drizzle over the warm strawberry cheesecake cinnamon rolls.
4. Storage Tips
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To enjoy later, reheat in the microwave for about 10-15 seconds or until warmed through.
5. Serving Suggestions
Serve these strawberry dessert cinnamon rolls with a fresh glass of milk, a cup of coffee, or a drizzle of extra strawberry syrup. For added flair, top with whipped cream or fresh strawberries.
6. Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! Prepare the rolls, assemble, and refrigerate overnight. Bake fresh in the morning for a warm and delightful strawberry cheesecake experience.
Can I substitute fresh strawberries with frozen?
Yes, but adjust the moisture content by draining excess liquid to prevent the filling from becoming too watery.
How long does it take to prepare this recipe?
Including rising time, it takes about 2.5 hours from start to finish.
7. Kitchen tools that you might need for this recipe
- KitchenAid Classic Iconic Stand Mixer: Make mixing and kneading the dough effortless for fluffy cinnamon rolls.
- Presto Pizzazz Plus Rotating Pizza Oven: Perfect for baking rolls evenly and quickly.
- Fullstar Ultimate Veggie Prep Master: Handy for chopping strawberries uniformly.
- JoyJolt Airtight Glass Food Storage Set: Store leftovers fresh and ready for your next strawberry cheesecake treat.
8. Related Recipes for Inspiration
- Creamy Bacon Cheddar Gnocchi Soup
- Delicious Pavlova with Cream and Fresh Fruits
- Sweet Strawberry Crunch Cookies
9. Conclusion
With its luscious strawberry cheesecake filling nestled inside soft cinnamon rolls, this strawberry cheesecake recipe offers an irresistible combination of flavors and textures. Perfect for special occasions or a delightful weekend breakfast, these cheesecake-inspired cinnamon rolls will have everyone asking for seconds. Don’t hesitate to try this recipe and transform your usual cinnamon rolls into a stunning strawberry dessert masterpiece!
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Delicious Strawberry Cheesecake Cinnabon Rolls
A delightful recipe for soft cinnamon rolls filled with cheesecake and topped with strawberries, finished with a glaze.
- Total Time: 50 minutes
- Yield: 8 servings
Ingredients
- 1 package of cinnamon roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- Glaze: powdered sugar and milk
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Roll out dough and spread cream cheese over it.
- Sprinkle with sliced strawberries.
- Roll up tightly and cut into slices.
- Arrange in baking dish.
- Mix melted butter, brown sugar, and cinnamon; pour over rolls.
- Bake for 25-30 minutes until golden.
- Mix powdered sugar with milk to make glaze and drizzle over warm rolls.
Notes
- You can substitute blueberries or raspberries for strawberries.
- For an extra touch, add chopped nuts on top before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg