Ingredients
Scale
- 1 lb breakfast sausage
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook sausage in a skillet until browned and cooked through. Drain excess fat.
- In a large bowl, mix pancake mix, milk, eggs, salt, and pepper until well combined.
- Spread pancake batter evenly into the prepared baking dish.
- Layer cooked sausage over the pancake batter, then sprinkle with shredded cheese and green onions.
- Bake for 30-35 minutes until golden brown and cooked through.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, add chopped bell peppers or jalapenos to the sausage.
- Use pancake batter from scratch for a homemade touch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking, layering
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 130 mg