Delicious Pancake Sausage Breakfast Bake: The Ultimate Morning Casserole Ever! 🍳🥞🌭
1. Introduction
If you’re searching for a hearty, flavorful, and easy-to-make breakfast that the whole family will love, look no further than this pancake sausage casserole. Combining fluffy pancakes, savory sausage, and cheesy goodness, this breakfast bake is perfect for weekend mornings, brunch gatherings, or special occasions. Its versatile nature allows for endless variations, making it a favorite for many breakfast enthusiasts. Ready to learn how to create this delicious morning casserole? Let’s dive in!
2. Ingredients for Your Pancake Sausage Breakfast Bake
- 1 pound breakfast sausage (mild or spicy based on preference)
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ½ cups milk
- 2 large eggs
- ½ cup melted butter or oil
- 1 cup shredded cheddar or mozzarella cheese (optional for extra cheesy goodness)
- Fresh herbs or chopped scallions for garnish (optional)
For added flavor variation, consider adding diced bell peppers or sautéed mushrooms. To elevate your cooking experience, check out this CAROTE Premium 16pc Nonstick Cookware Set, which will make cooking and cleanup a breeze.
3. Step-by-Step Instructions to Make the Perfect Pancake Sausage Breakfast Bake
Preparing the Sausage
Start by cooking the sausage in a skillet over medium heat until browned and cooked through. Break it into crumbles as it cooks. Drain excess fat and set aside.
Mixing the Pancake Batter
In a large mixing bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, whisk the eggs, milk, and melted butter. Slowly combine the wet ingredients into the dry mixture until smooth.
Assembling the Breakfast Bake
Preheat your oven to 375°F (190°C). In a greased baking dish, spread the cooked sausage evenly. Pour the pancake batter over the sausage, ensuring even distribution. Sprinkle cheese on top for an extra cheesy touch if desired.
Baking the Casserole
Bake uncovered for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out clean. Let it cool slightly before serving.
4. Storage Tips for Your Pancake Sausage Breakfast Bake
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the microwave for 1-2 minutes or reheat in the oven at 350°F (175°C) until heated through. For longer storage, consider freezing individual portions and reheating as needed for a quick breakfast solution.
5. Serving Suggestions for Your Morning Casserole
This sausage pancake bake pairs beautifully with fresh fruit, a side of crispy bacon, or a dollop of sour cream or salsa for extra zest. For a variation, you can serve it with a side of fluffy scrambled eggs or a light green salad.
If you love breakfast casseroles, you might also enjoy this blueberry French toast casserole or explore more brunch ideas on our site.
6. FAQs About the Perfect Pancake Sausage Breakfast Bake
Can I substitute the sausage with turkey or chicken?
Yes, absolutely! Lean meats like turkey or chicken sausage work well as healthier alternatives.
Can I make this casserole ahead of time?
Definitely. Prepare and assemble the dish the night before, then bake it fresh in the morning. This makes mornings even easier!
How long does it take to prepare?
The total preparation time is about 15-20 minutes, with an additional 25-30 minutes for baking.
Is this suitable for kids?
Yes! This recipe is kid-friendly and can be customized with their favorite ingredients.
7. Kitchen tools that you might need for this recipe
To make your cooking experience even better, consider using these top-quality kitchen tools:
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing breakfast beverages or smoothies to enjoy with your meal.
- Fullstar Ultimate Veggie Prep Master – Makes chopping and preparing fresh ingredients quick and easy.
- Crock-Pot Family-Size Slow Cooker – Great for making sausage or preparing make-ahead ingredients for other breakfast recipes.
8. Conclusion
This pancake sausage casserole is the perfect way to elevate your breakfast game. Its combination of fluffy pancakes, savory sausage, and cheesy toppings creates a comforting and satisfying meal that everyone will request again and again. Plus, with simple ingredients and straightforward steps, you can whip it up effortlessly. Try it out this weekend and enjoy a delicious start to your day!
Print
Delicious Pancake Sausage Breakfast Bake
This pancake sausage casserole combines fluffy pancake layers with savory sausage and melted cheese, baked to golden perfection for an easy breakfast or brunch.
- Total Time: 45 minutes
- Yield: 8 servings
Ingredients
- 1 lb breakfast sausage
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook sausage in a skillet until browned and cooked through. Drain excess fat.
- In a large bowl, mix pancake mix, milk, eggs, salt, and pepper until well combined.
- Spread pancake batter evenly into the prepared baking dish.
- Layer cooked sausage over the pancake batter, then sprinkle with shredded cheese and green onions.
- Bake for 30-35 minutes until golden brown and cooked through.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, add chopped bell peppers or jalapenos to the sausage.
- Use pancake batter from scratch for a homemade touch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking, layering
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 130 mg