Delicious Mini Apple Pies for Sweet Satisfaction

Delicious Mini Apple Pies for Sweet Satisfaction 🍎🧁✨

1. Introduction

Are you craving a cinnamon-spiced, flaky apple pie dessert that’s perfect for any occasion? Mini apple pies are a delightful treat that combine the classic flavors of apple pie with a handy, portion-controlled size. These apple pie desserts are ideal for parties, family gatherings, or simply satisfying your sweet tooth. In this recipe, you’ll learn how to make irresistibly tender and crispy mini apple pies that everyone will love.

2. Ingredients for Perfect Mini Apple Pies

  • 2 cups of peeled, chopped apples (Granny Smith or Fuji work great)
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 package of refrigerated pie crusts (or homemade if preferred)
  • 1 egg (for egg wash)
  • Optional: 1 tablespoon caramel sauce or crushed nuts for topping

3. Step-by-Step Guide to Making Mini Apple Pie Desserts

Preparing the Filling

Start by peeling, coring, and chopping the apples into small chunks. In a mixing bowl, combine the apples with sugar, cinnamon, nutmeg, and lemon juice. Mix well and set aside to allow the flavors to meld.

Preparing the Pie Crusts

Flatten the pie crusts and cut out circles using a cookie cutter or a glass. Each circle should be about 3 inches in diameter, perfect for mini pies.

Assembling the Mini Apple Pies

Place a pie crust circle into each muffin tin cavity. Spoon a generous amount of apple filling into the center of each crust. Then, place another pie crust circle on top, pinching the edges together to seal. Use a fork to crimp the edges or pinch with your fingers for a rustic look.

Brushing and Baking

Beat the egg and brush it over the tops of each mini pie for a glossy finish. Optionally, add a small drizzle of caramel or sprinkle of crushed nuts. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown and bubbly.

4. Storage Tips for Leftover Mini Apple Pies

Allow the mini apple pies to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or microwave for a few seconds to enjoy that fresh-baked taste.

5. Serving Suggestions and Pairings

Serve these apple pie desserts with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a cup of hot tea or coffee, making each bite even more enjoyable. For an added crunch, sprinkle some cinnamon sugar on top just before baking.

6. Tips for Success

  • Ensure your apples are sliced uniformly for even baking.
  • Chill the assembled mini pies before baking for a flaky crust.
  • Use tart apples for a balanced sweetness simulating traditional apple pies.

7. Frequently Asked Questions (FAQs) about Mini Apple Pies

Can I make mini apple pies in advance?

Yes, prepare and assemble the mini pies ahead of time, then refrigerate. Bake them before serving for the freshest taste.

What are good substitutions for pie crusts?

You can use puff pastry or even homemade biscuit dough for a different texture and flavor.

How long do mini apple pies take to prepare?

The entire process from preparing the filling to baking takes approximately 45 minutes.

Are mini apple pies suitable for different diets?

Yes, you can make gluten-free versions using gluten-free pie crusts, or reduce sugar for a healthier twist.

8. Kitchen tools that you might need for this recipe

To make perfect mini apple pies effortlessly, consider using these helpful kitchen gadgets:

9. Conclusion

Enjoy these delicious mini apple pies anytime you desire a sweet, comforting treat. Their flaky crust, cinnamon-spiced apple filling, and adorable size make them perfect for any occasion. Whether served as a dessert or a snack, these apple pie desserts are sure to impress family and friends. For more delightful recipes, explore our collection of apple fritter bites and classic apple pie variations.

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A close-up of golden mini apple pies with flaky crusts filled with spiced apple chunks, arranged on a rustic wooden plate, garnished with a dusting of powdered sugar and a mint sprig, colorful background with warm lighting highlighting the textures and inviting aroma.

Delicious Mini Apple Pies for Sweet Satisfaction

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These mini apple pies are a delightful single-serving dessert featuring flaky, buttery crusts filled with cinnamon-spiced apple chunks. Perfect for gatherings or a cozy night in.

  • Total Time: 55 minutes
  • Yield: 12 mini apple pies

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup ice water
  • 4 medium apples, peeled and diced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions

  1. Preheat oven to 375°F (190°C). Prepare pie crust by mixing flour, salt, and cold butter until crumbly, then add ice water to form dough. Chill for 30 minutes.
  2. Roll out dough and cut into small circles for mini pie bases. Fit into muffin tins and set aside.
  3. In a bowl, toss diced apples with sugar, cinnamon, nutmeg, lemon juice, and salt.
  4. Spoon apple filling into each crust-lined cavity. Cover with remaining dough cut into strips or circles to form a lattice or top crust.
  5. Seal edges and cut small vents on top. Bake for 20-25 minutes until golden brown.
  6. Cool slightly before removing from tins. Serve warm or at room temperature.

Notes

  • Use tart apples like Granny Smith for best flavor.
  • Chill the dough to prevent shrinkage during baking.
  • Brush tops with egg wash for a glossy finish.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

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