Ingredients
Scale
- 2 lbs beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the beef with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat, sear beef until browned on all sides, about 5 minutes.
- Transfer beef to slow cooker.
- In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
- Pour garlic butter mixture over beef in the slow cooker.
- Cook on low for 6 hours until beef is tender and flavorful.
- Garnish with chopped parsley before serving.
Notes
- You can add vegetables like mushrooms or green beans for a complete meal.
- Adjust cooking time based on your slow cooker model for perfect tenderness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg