Ingredients
Scale
- 1 cup chopped fresh apples
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
- Melt butter and mix with sugar. Add eggs and vanilla, whisk until smooth.
- Stir in flour, cinnamon, and salt. Fold in chopped apples.
- Pour batter into prepared pan, spread evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Cool before slicing and serving.
Notes
Use fresh, crisp apples for best flavor. Dust with powdered sugar or serve with vanilla ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg