Ingredients
Scale
- 1 cup all-purpose flour (heat-treat if unsure)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-2 teaspoons red gel food coloring
- 1/2 teaspoon cocoa powder
- 1/2 cup mini chocolate chips
Instructions
- Heat treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes, then let cool.
- In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add in milk and vanilla extract, mix until combined.
- Mix in red gel food coloring and cocoa powder until evenly colored.
- Gradually add the cooled flour, mixing well after each addition.
- Fold in mini chocolate chips.
- Serve immediately or refrigerate for 30 minutes before enjoying.
Notes
- Ensure flour is heat-treated to eliminate any raw flour concerns.
- You can substitute mini chocolate chips with white chocolate or festive sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for heat-treating flour)
- Method: Mixing, baking (for flour), serving raw
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 14g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg