Ingredients
Scale
- 1 package store-bought puff pastry sheets
- 1 ½ cups ricotta cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- Cut puff pastry into squares and place on a baking sheet lined with parchment paper.
- Brush pastry with beaten egg and bake for 15-20 minutes until golden and crispy.
- Once cooled, spoon ricotta mixture into pastry squares, top with chocolate chips.
- Sift powdered sugar over the assembled squares before serving.
In a mixing bowl, combine ricotta, powdered sugar, and vanilla extract until smooth.
Notes
- Ensure puff pastry is chilled before cutting for clean edges.
- Can be refrigerated for up to 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Bake and Assemble
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg