Delicious Classic Cannoli Squares: The Ultimate Sweet Italian Pastry Squares 🍰🍋✨
1. Introduction
If you’re craving a delightful cannoli dessert that combines the rich flavors of Italy with the convenience of a bar-style treat, then these Italian pastry squares are perfect for you! Known for their crispy shell and sweet, creamy filling, cannoli dessert has become a beloved treat worldwide. Today, we’re making Cannoli Cake turned into easy-to-serve Sweet Italian Dessert Squares that will impress your guests and satisfy your sweet tooth. Whether you’re celebrating a special occasion or just want a decadent snack, this recipe will deliver every time.
2. Ingredients
- 1 package pre-made puff pastry or shortcrust pastry (for easy assembly)
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup chopped pistachios (optional)
- Cinnamon powder (a pinch)
- Fresh lemon zest (optional for added flavor)
3. Step-by-Step Instructions
Preparing the Pastry Base
Start by preheating your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface and cut it into squares around 2×2 inches. Place the pastry squares on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden brown. Let them cool completely before assembling.
Making the Cream Filling
In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and a pinch of cinnamon. Mix until smooth and creamy. Fold in mini chocolate chips and chopped pistachios if using. For a more authentic flavor, add some lemon zest to brighten the taste.
Assembling the Cannoli Squares
Once the pastry squares have cooled, spread a generous layer of the ricotta filling on top of each square. Alternatively, you can pipe the filling for a more decorative look. Top with additional mini chocolate chips, pistachios, or a drizzle of chocolate for extra flair. For an authentic touch, sprinkle with a little powdered sugar before serving.
Chilling and Serving
Place the assembled squares in the refrigerator for at least 30 minutes to let the flavors meld. Serve chilled for the best experience, allowing each bite to be a perfect bite of cannoli cake and Italian pastry squares.
4. Storage Tips
These cannoli dessert squares can be stored in an airtight container in the refrigerator for up to 3 days. Keep the filling separate if you plan to store for longer, and assemble just before serving to maintain crispness. For extra freshness, cover with plastic wrap or foil.
5. Serving Suggestions
Serve these Sweet Italian Dessert squares as a delightful ending to your dinner. Pair with a cup of espresso or a glass of dessert wine for a more authentic experience. These squares also make wonderful additions to a dessert platter or a festive party table. Check out some other dessert ideas like apple cinnamon muffins or warm apple kringle to complement your sweets spread.
6. Frequently Asked Questions (FAQ)
Can I use store-bought pastry for this recipe?
Yes! Using store-bought puff pastry or shortcrust pastry makes this recipe quick and easy without sacrificing flavor.
Are these cannoli squares suitable for gluten-free diets?
To make this recipe gluten-free, choose gluten-free puff pastry options available in stores and ensure all ingredients are certified gluten-free.
How long does it take to prepare this cannoli dessert?
The total preparation time, including baking and chilling, is approximately 45 minutes to 1 hour.
Can I make this ahead of time?
Absolutely! Assemble the squares a few hours before serving and keep refrigerated. Just add toppings or garnish just before serving for optimal freshness.
7. Kitchen tools that you might need for this recipe
To make the best Italian pastry squares, consider investing in high-quality kitchen tools. The Fullstar Ultimate Veggie Prep Master helps you prepare fillings quickly, while the CAROTE Premium 16pc Nonstick Cookware Set ensures easy baking and cleanup. For chilling, the JoyJolt Airtight Glass Food Storage Set keeps your prepared desserts fresh and delicious.
8. Conclusion
Transform your dessert game with these delicious classic cannoli squares — a perfect blend of crispy pastry and creamy, sweet filling that embodies the essence of cannoli dessert. Whether you’re celebrating a special occasion or just want a decadent treat, this recipe is sure to impress. Explore more amazing dessert ideas and kitchen essentials through our recommended links and enjoy creating this delightful sweet Italian pastry at home!
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Delicious Classic Cannoli Squares
A classic Italian-inspired dessert consisting of crispy pastry squares filled with a sweet ricotta and chocolate mixture, garnished with chocolate chips and powdered sugar.
- Total Time: 35 minutes
- Yield: 12 squares
Ingredients
- 1 package store-bought puff pastry sheets
- 1 ½ cups ricotta cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- Cut puff pastry into squares and place on a baking sheet lined with parchment paper.
- Brush pastry with beaten egg and bake for 15-20 minutes until golden and crispy.
- Once cooled, spoon ricotta mixture into pastry squares, top with chocolate chips.
- Sift powdered sugar over the assembled squares before serving.
In a mixing bowl, combine ricotta, powdered sugar, and vanilla extract until smooth.
Notes
- Ensure puff pastry is chilled before cutting for clean edges.
- Can be refrigerated for up to 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Bake and Assemble
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
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