Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large apples, diced
- Graham cracker crumbs for topping
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add sour cream, powdered sugar, and vanilla extract. Mix well.
- Fold in diced apples gently.
- Spread the mixture into a serving bowl.
- Drizzle caramel sauce on top and sprinkle with graham cracker crumbs.
- Serve with additional apple slices and enjoy!
Notes
Serve immediately or refrigerate for up to 2 hours to enhance flavors. Garnish with extra caramel and apple slices before serving for an appealing presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg