Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup mixed fresh fruits (strawberries, blueberries, kiwi, bananas)
- ½ cup fruit glaze or apricot jam, heated
Instructions
- Preheat oven to 350°F (175°C). Line a round baking pan with parchment paper.
- Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Add melted butter, eggs, and vanilla; stir until smooth.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely on a wire rack.
- Arrange sliced fruits on top of the cooled brownie base.
- Warm the fruit glaze and brush it over the fruits for a shiny finish.
- Chill for 30 minutes before serving for best flavor and appearance.
Notes
- Use fresh, ripe fruits for the best flavor and color.
- Feel free to customize with your favorite seasonal fruits.
- Chill the pizza before slicing to maintain structure.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, Assembling, Glazing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 280 Kcal
- Sugar: 18g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg