Ingredients
Scale
- 4 cups day-old bread, cubed
- 2 cups fresh blueberries
- 4 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and cinnamon.
- Place cubed bread into the prepared dish, spreading evenly. Top with blueberries.
- Pour the egg mixture over the bread and berries, pressing down lightly to soak.
- Bake for 40-45 minutes until golden and puffed.
- Serve warm, dusted with powdered sugar if desired.
Notes
- Use day-old bread for best absorption.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg