Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 wheel of Brie cheese
- 2 tablespoons honey
- 4-5 fresh figs, sliced
- 1 beaten egg (for egg wash)
- Fresh thyme or herbs (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the Brie wheel in the center of the pastry.
- Spread honey over the Brie and top with sliced figs.
- Fold the pastry over the cheese, trimming any excess and sealing edges.
- Brush the pastry with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Garnish with herbs and serve warm.
Notes
- Ensure the puff pastry is fully thawed before handling.
- You can replace figs with pears or berries for variation.
- Serve with crackers or fresh baguette slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg