Ingredients
Scale
- 2 large apples, peeled and diced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, egg, and vanilla. Add to dry ingredients and mix until smooth.
- Fold in diced apples.
- Drop spoonfuls onto the prepared baking sheet and flatten slightly.
- Bake for 15-20 minutes until golden brown.
- In a small bowl, whisk together powdered sugar, milk, and vanilla to make the glaze.
- Drizzle glaze over warm fritters before serving.
Notes
- Make sure apples are evenly diced for uniform baking.
- For extra flavor, add chopped nuts or raisins to the batter.
- Serve with extra glaze or a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter (approx. 50g)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg