Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup chopped apples (peeled and cored)
- 1/3 cup sugar for cinnamon coating
- 2 teaspoons ground cinnamon for coating
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, cream together butter and sugar until fluffy.
- Add egg and vanilla, mix well.
- In a separate bowl, whisk flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet, mixing until just combined.
- Fold in chopped apples.
- Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl.
- Shape dough into 1-inch balls, roll in cinnamon-sugar mixture, and place on prepared baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- Chop apples finely for even distribution in cookies.
- For softer cookies, bake for 11-12 minutes.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg