Name: Delicious Apple Cinnamon Snickerdoodle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup chopped apples (peeled and cored); 1/3 cup sugar for cinnamon coating; 2 teaspoons ground cinnamon for coating

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Delicious Apple Cinnamon Snickerdoodle Cookies: The Perfect Fall Dessert Cookies 🎃🍎✨

1. Introduction

If you’re searching for a cozy treat that combines the warmth of cinnamon with the sweetness of apples, look no further than these apple cinnamon snickerdoodles. These fall dessert cookies are a delightful twist on classic snickerdoodles, infused with fresh apple chunks and aromatic cinnamon that make them perfect for any autumn gathering. Whether you’re baking for a holiday party or a quick sweet snack, these quick cinnamon cookies are sure to impress everyone with their chewy center and cinnamon-sugar crunch.

Enjoy the comforting flavors of fall with this easy-to-make recipe, and explore some of our favorite kitchen tools to elevate your baking experience!

2. Ingredients for Apple Cinnamon Snickerdoodles

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup finely chopped fresh apples (preferably apples like Fuji or Honeycrisp)
½ cup cinnamon sugar (for rolling)
1 teaspoon ground cinnamon (optional, for added flavor in dough)

3. Step-by-Step Instructions to Make Delicious Apple Cinnamon Snickerdoodles

Preparing the Dough

Mix dry ingredients

In a medium bowl, whisk together the flour, baking soda, cream of tartar, salt, and cinnamon if using. Set aside.

Cream butter and sugar

In a large bowl, use a KitchenAid Classic Iconic Stand Mixer or hand mixer to beat the softened butter and sugar until light and fluffy, about 2-3 minutes.

Add eggs and vanilla

Mix in the egg and vanilla extract until well combined. Scrape down the sides of the bowl as needed.

Incorporate dry ingredients and apples

Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Gently fold in the chopped apples.

Form the cookies

Preheat your oven to 350°F (175°C). In a small bowl, combine the cinnamon and sugar to make cinnamon sugar. Roll about a tablespoon of dough into balls, then roll each ball in the cinnamon sugar until coated.

Bake to perfection

Place the coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten slightly with your fingers or the bottom of a glass. Bake for 10-12 minutes, or until the edges are golden.

4. Storage Tips for Freshness

Store these fall dessert cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a layered container with parchment paper separating each layer for up to 1 month. Reheat slightly in the microwave for a warm, comforting treat.

5. Serving Suggestions for Apple Cinnamon Snickerdoodles

Enjoy these quick cinnamon cookies with a cup of hot cider or coffee. They also pair beautifully with vanilla ice cream for a delightful dessert. For an added twist, top with caramel sauce or a dusting of powdered sugar!

6. FAQs About Delicious Apple Cinnamon Snickerdoodle Cookies

Can I substitute fresh apples with dried apple pieces?

Yes, dried apple pieces or dehydrated apples can be used, but they will give a different texture and flavor. Fresh apples offer moisture and freshness that enhance the cookie’s taste.

Can I make these cookies vegan or gluten-free?

Absolutely! Use vegan butter and flaxseed eggs for a vegan version, and substitute gluten-free all-purpose flour for the regular flour. The flavor remains delicious!

How long does it take to prepare these cookies?

The entire process takes approximately 30-40 minutes, including mixing, chilling (if desired), and baking. For quickest results, skip chilling the dough.

7. Kitchen tools that you might need for this recipe

KitchenAid Classic Iconic Stand Mixer: Make creaming the butter and sugar effortless, ensuring a smooth dough and fluffy texture for your apple cinnamon snickerdoodles.
CAROTE Premium 16pc Nonstick Cookware Set: Bake your cookies evenly with this durable and nonstick cookware set.
Ninja SLUSHi Pro RapidChill Drink Maker: While primarily for drinks, it’s perfect for prepping ingredients or cooling your cookie dough efficiently.

Using high-quality kitchen tools like these can simplify your baking process and give you professional results every time.

8. More Fall-Inspired Recipes You’ll Love

9. Conclusion

These apple cinnamon snickerdoodles are a delightful fall dessert cookie that combines the warm spices of cinnamon with the fresh brightness of apples. Perfect for quick baking projects or holiday treats, they are sure to become a seasonal favorite. With simple ingredients and easy steps, you can enjoy these quick cinnamon cookies any time of the year. Don’t forget to explore our recommended kitchen tools to make your baking experience even more enjoyable!

Delicious Apple Cinnamon Snickerdoodle Cookies