Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1 cup pecans, chopped
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a lined baking pan.
- Bake crust for 10 minutes. Remove and let cool slightly.
- Spread caramel sauce evenly over the crust.
- Sprinkle chocolate chips on top and bake for another 5 minutes until melted.
- Add chopped pecans on top and let cool before cutting into bars.
Notes
Ensure caramel is evenly spread for consistent sweetness. Can substitute with gluten-free graham crackers for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Bake and Cool
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 50g)
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg