Ingredients
Scale
- 1 pre-made pie crust
- 1 ½ cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup heavy cream
- 2 tablespoons sugar
- Additional chocolate chips for topping
Instructions
- Pre-bake the pie crust at 350°F (180°C) for 10 minutes and let cool.
- In a bowl, combine ricotta, powdered sugar, and vanilla until smooth.
- Whip heavy cream with sugar until stiff peaks form.
- Fold whipped cream into ricotta mixture, then fold in chocolate chips.
- Spoon filling into cooled crust, smoothing the top.
- Sprinkle with additional chocolate chips and refrigerate for at least 2 hours before serving.
Notes
- Use high-quality ricotta for a creamier texture.
- Chill the pie for best flavor and setting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking, Chilling
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg