Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup shredded purple cabbage
- 1/2 cup sliced almonds
- 2 tablespoons sesame seeds
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, honey, grated ginger, and sesame oil to make the dressing.
- In a large bowl, combine mixed greens, shredded carrots, purple cabbage, and shredded chicken.
- Pour the dressing over the salad and toss gently to coat.
- Sprinkle toasted almonds and sesame seeds on top before serving.
Notes
Feel free to add sliced cucumbers or mandarin oranges for extra flavor. Adjust the dressing to taste for more sweetness or tanginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for shredded chicken)
- Method: Mixing, Tossing
- Cuisine: Asian
- Diet: Healthy, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg