Ingredients
Scale
- 2 cups chopped apples
- 1 cup toffee bits
- 1 cup caramel sauce
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chopped nuts for topping
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chopped apples and toffee bits gently.
- Spoon the mixture into a serving bowl.
- Pour caramel sauce over the top and sprinkle with chopped nuts.
- Serve immediately with apple slices, cookies, or pretzels.
Notes
For a firmer dip, refrigerate for 30 mins before serving. Customize with your favorite nuts or extra caramel for added sweetness.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg