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A close-up of a golden-brown dump cake topped with caramel sauce and sliced apples, served in a rustic ceramic baking dish with a scoop showing moist, fruity interior, garnished with a drizzle of caramel and a sprinkle of cinnamon, styled on a wooden surface with fresh apple slices nearby.

Crockpot Caramel Apple Dump Cake

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A warm, fruity dessert combining tender apples, caramel, and cinnamon, all cooked effortlessly in a crockpot for a crowd-pleasing treat.

  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 4 cups sliced tart apples
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1/2 cup caramel sauce
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Place sliced apples evenly in the crockpot.
  2. Sprinkle cinnamon and nutmeg over apples.
  3. Spread dry cake mix evenly over the apples.
  4. Drizzle melted butter over the cake mix.
  5. Add caramel sauce on top.
  6. Cover and cook on low for 4 hours or until bubbly and cooked through.
  7. Serve warm with extra caramel or whipped cream if desired.

Notes

  • You can substitute apple varieties according to preference.
  • For a crunch, add chopped nuts before serving.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Find it online: https://cookclarity.com/crockpot-caramel-apple-dump-cake/