Ingredients
Scale
- 1 cup sweet corn kernels
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 egg, beaten
- 1/2 cup bread crumbs
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine sweet corn, cheese, flour, cornstarch, salt, pepper, and paprika. Add beaten egg and mix well.
- Shape the mixture into small bite-sized balls or patties.
- Roll each piece in bread crumbs until coated evenly.
- Heat oil in a deep frying pan over medium heat. Fry the bites until golden brown and crispy, about 3-4 minutes per batch.
- Remove and drain on paper towels. Serve hot with your favorite dipping sauce.
Notes
- For a healthier option, bake the bites at 375°F (190°C) for 15-20 minutes until crispy.
- You can add chopped green chilies or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg