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A perfectly cooked salmon fillet with crispy golden skin and tender pink flesh, garnished with fresh herbs on a white plate, served alongside vibrant lemon wedges. The dish is styled simply with a modern, minimalistic background highlighting the crispy texture and juicy interior, with steam gently rising to evoke freshness.

Crispy Air Fryer Salmon Delights

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A simple and healthy air fryer salmon recipe that yields crispy skin and tender inside, perfect for busy weeknights.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh lemon wedges (for serving)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry and rub with olive oil, lemon pepper, garlic powder, salt, and pepper.
  3. Place the fillets skin-side down in the air fryer basket lined with parchment paper or lightly greased.
  4. Cook for 8-10 minutes until the skin is crispy and fish is cooked through.
  5. Serve immediately with lemon wedges and fresh herbs.

Notes

Ensure your salmon fillets are patted dry to achieve crispy skin. Adjust cooking time based on fillet thickness.

  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Method: Air frying
  • Cuisine: American
  • Diet: Gluten-Free, Healthy, High-Protein

Nutrition

  • Serving Size: 1 fillet
  • Calories: 320 Kcal
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 85mg

Find it online: https://cookclarity.com/crispy-air-fryer-salmon-delights/