Creamy Vegetable Soup with Fresh Herbs

Creamy Vegetable Soup with Fresh Herbs 🍲🌿 A Wholesome and Velvety Delight

Creamy Vegetable Soup with Fresh Herbs 🍲🌿 A Wholesome and Velvety Delight

1. Introduction

Discover the comforting flavor of creamy vegetable soup—a perfect recipe for cozy nights or a nourishing lunch. This wholesome veggie soup combines an array of fresh vegetables blended with rich cream and herbaceous flavors, making it a delightful and versatile dish. Whether you’re looking for a light starter or a hearty main, this vegetable soup is sure to satisfy your taste buds and provide nutritious ingredients in every spoonful.

2. Ingredients for Creamy Vegetable Soup with Fresh Herbs

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 cups zucchini, chopped
  • 2 cups broccoli florets
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut cream for dairy-free option
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh herbs (parsley, chives, or dill) for garnish

3. How to Make Creamy Vegetable Soup with Fresh Herbs — Step-by-Step Instructions

Preparation of the vegetables

Start by washing and chopping all your vegetables into bite-sized pieces for a consistent and easy-to-blend vegetable soup.

Sautéing the aromatics

Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery, and sauté until onions become translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Adding vegetables and broth

Introduce chopped zucchini and broccoli florets into the pot. Pour in vegetable broth, then season with dried thyme, basil, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, until vegetables are tender.

Blending the soup

Use an immersion blender directly in the pot to blend the soup smoothly, or transfer the mixture in batches to a blender. Blend until velvety and creamy.

Adding the cream

Return the blended soup to the pot if needed and stir in the heavy cream or coconut cream. Warm through but do not boil. Taste and adjust seasoning as necessary.

Serving the delicious soup

Ladle the soup into bowls and garnish with freshly chopped herbs. Serve hot with crusty bread for a complete meal.

4. Storage and Reheating Tips for Wholesome Veggie Soup

Allow the creamy vegetable soup to cool completely before storing in airtight containers. Keep in the refrigerator for up to 3 days or freeze for longer storage. To reheat, warm gently over low heat on the stovetop, adding a splash of broth or cream if needed to restore creaminess.

5. Serving Suggestions and Pairings for Vegetable Soup

This vegetable soup pairs wonderfully with a slice of crusty bread or garlic bread. For an extra protein boost, add a side of grilled chicken or chickpeas. Garnish with fresh herbs for added flavor and color, making it a beautiful and nutritious starter or main dish.

6. FAQs – Frequently Asked Questions about Creamy Vegetable Soup

Can I make this vegetable soup vegetarian or vegan?

Absolutely! Simply substitute heavy cream with coconut cream or almond milk, and ensure your broth is vegetable-based. This keeps the soup suitable for vegetarian or vegan diets.

Can I add other vegetables?

Yes! Feel free to customize with peas, spinach, kale, or sweet potatoes for varied flavors and nutrients.

How long does it take to prepare?

The total cooking time is approximately 40 minutes, including chopping, simmering, and blending, making it a quick yet nourishing meal.

7. Kitchen Tools that You Might Need for this Recipe

8. Related Recipes You Might Love

9. Conclusion

Enjoy this velvety, flavorful, and nutritious vegetable soup as a wholesome meal any day of the week. Its creamy texture and fresh herbs make it an irresistible choice for all seasons. Experiment with different vegetables and herbs to create your personalized wholesome veggie soup. Remember, a good vegetable soup is the perfect way to nourish your body while satisfying your taste buds!

Print
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A vibrant bowl of creamy vegetable soup topped with fresh herbs on a rustic wooden table, with colorful chopped vegetables and a swirl of cream highlighting its rich texture and appealing presentation.

Creamy Vegetable Soup with Fresh Herbs

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A velvety, hearty vegetable soup made with fresh seasonal vegetables, blended with cream and herbs for a rich and satisfying flavor.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 2 cups mixed vegetables (bell peppers, zucchini, peas)
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh herbs for garnish (parsley, thyme)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Saute onion, carrots, and celery until tender, about 5 minutes.
  3. Add garlic and cook for another minute.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and add mixed vegetables. Simmer for 10 minutes.
  6. Puree the soup with an immersion blender or in batches in a blender until smooth.
  7. Stir in heavy cream, season with salt and pepper, and heat through.
  8. Garnish with fresh herbs and serve hot.

Notes

  • Use coconut milk for a vegan version.
  • Blend until smooth for a creamier texture.
  • Adjust seasoning as needed.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 45mg

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