Creamy Tomato Soup for Cozy Dinners 🍅🥣🧀
1. Introduction
There’s nothing quite like a warm bowl of creamy tomato soup to bring comfort on chilly evenings. This easy tomato soup recipe combines the richness of cream and cheese to create a velvety texture and irresistible flavor. Whether you’re making a quick dinner or preparing for a cozy weekend meal, this homemade tomato soup is sure to become a family favorite. Discover how simple ingredients and straightforward steps transform simple tomatoes into a hearty, cheesy tomato soup that’s perfect for any occasion.
2. Ingredients for Creamy Tomato Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, chopped (or 2 cans of crushed tomatoes)
- 1 cup vegetable broth or chicken broth
- 1/2 cup heavy cream or coconut cream for a dairy-free version
- 1 cup shredded cheese (cheddar, mozzarella, or a mix for cheesy tomato soup)
- 1 teaspoon dried basil or thyme
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
3. How to Make Creamy Tomato Soup
Step 1: Sauté the Aromatics
Begin by heating the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add the Tomatoes
Stir in the chopped fresh tomatoes or crushed canned tomatoes. Cook for 10-15 minutes, allowing the tomatoes to break down and release their juices. For a smoother texture, you can use an immersion blender to purée the mixture directly in the pot.
Step 3: Pour in Broth and Season
Add in the vegetable or chicken broth along with dried herbs like basil or thyme. Bring the mixture to a gentle simmer and let it cook for 10 minutes to meld the flavors.
Step 4: Stir in Cream and Cheese
Lower the heat and stir in the heavy cream, creating that signature cheesy tomato soup richness. Gradually add the shredded cheese, stirring continuously until melted and smooth. Adjust the seasoning with salt and pepper.
Step 5: Serve with Garnish
Pour the hot soup into bowls and garnish with fresh basil leaves if desired. Pair with crusty bread or a grilled cheese sandwich for the ultimate comfort meal.
4. Storage Tips for Leftover Creamy Tomato Soup
Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop, stirring occasionally. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat until steaming and enjoy like new.
5. Serving Suggestions for Homemade Tomato Soup
This cheesy tomato soup pairs beautifully with:
- Grilled cheese sandwiches
- Garlic bread or croutons
- A fresh side salad
- Adding a drizzle of basil oil or extra cheese on top for more flavor
Looking for some soup-spiration? Check out our creamy vegetable soup with fresh herbs or olive garden chicken gnocchi soup for more cozy recipes.
6. Delicious Variations of Creamy Tomato Soup
- For a vegan version, replace heavy cream with coconut milk or cashew cream.
- Add a pinch of red pepper flakes for a spicy kick.
- Mix in chopped roasted red peppers for extra sweetness and depth.
- Use different cheeses like Parmesan or Monterey Jack for unique flavors.
7. Frequently Asked Questions about Creamy Tomato Soup
Can I make this soup gluten-free?
Yes! Use gluten-free broth and ensure all other ingredients are gluten-free. The soup naturally contains no gluten.
Can I make this cheesy tomato soup ahead of time?
Absolutely. Prepare the soup, let it cool, and store it in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. The cheese may thicken the soup upon standing, so add a splash of broth while reheating to restore the creaminess.
How long does it take to prepare this homemade tomato soup?
The entire process takes around 30-40 minutes, making it perfect for a quick, comforting dinner.
8. Essential Kitchen Tools for Making Creamy Tomato Soup
To make this easy tomato soup, certain tools can simplify the process and improve results:
- Compact 6-in-1 Digital Air Fryer — perfect for roasting tomatoes and vegetables for enhanced flavor.
- T-fal 14-Piece Nonstick Cookware Set — great for sautéing aromatics and simmering the soup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — for roasting garlic or making grilled cheeses to serve alongside.
9. Conclusion
This cheesy, creamy tomato soup recipe offers the perfect blend of fresh flavor and rich comforting textures. With simple ingredients and straightforward steps, you can whip up a restaurant-quality soup right at home. Whether it’s for a quick weeknight dinner or a cozy weekend gathering, this homemade tomato soup will never disappoint. Enjoy the warmth, the cheesy goodness, and the satisfaction of making a homemade classic from scratch. Don’t forget to explore our other delightful soup recipes and kitchen tools for your culinary adventures!
Print
Creamy Tomato Soup for Cozy Dinners
A simple and delicious creamy tomato soup made with fresh tomatoes, herbs, and cream, simmered to perfection, and blended until smooth.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 2 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add chopped tomatoes and cook for 10 minutes, stirring occasionally.
- Pour in vegetable broth and bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to purée the soup until smooth.
- Stir in heavy cream, season with salt and pepper, and heat through.
- Garnish with fresh basil before serving.
Notes
- Adjust cream quantity for desired richness.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (250ml)
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg