Ingredients
Scale
- 2 cups diced tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
Instructions
- Combine diced tomatoes, basil, garlic, olive oil, salt, and pepper in a bowl.
- In a separate bowl, mix softened cream cheese and Parmesan until smooth.
- Fold the tomato mixture into the creamy base.
- Serve immediately with toasted baguette slices or chilled.
Notes
- For a vegan version, substitute cream cheese with vegan cream cheese and Parmesan with nutritional yeast.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mix and serve
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg