Ingredients
Scale
- 1.5 lbs boneless chicken thighs, cut into chunks
- 1 cup plain Greek yogurt
- 2 tablespoons garam masala
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 tablespoons butter
- 1 cup tomato sauce
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine yogurt, spices, and salt in a bowl. Marinate chicken chunks for at least 30 minutes.
- Add marinated chicken to the slow cooker, pour in tomato sauce, and cook on low for 6 hours.
- Stir in butter and heavy cream, cook for an additional 30 minutes.
- Garnish with cilantro and serve hot with rice or naan.
Notes
Marinate the chicken overnight for extra flavor. Adjust spice levels according to your preference. Suitable for freezer meal prep.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooking
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 480 Kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg