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A close-up of a slice of salted caramel dessert featuring a smooth, golden caramel layer atop a buttery base, drizzled with sea salt crystals, presented on a rustic plate with a subtle swirl of caramel sauce and a sprinkle of flaky sea salt for a tempting, luscious appearance.

Creamy Salted Caramel Dessert Perfection

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A luscious salted caramel dessert with a soft, buttery texture topped with rich caramel and a sprinkle of sea salt. Perfect for satisfying sweet cravings.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup corn syrup
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract

Instructions

  1. Combine heavy cream, butter, and brown sugar in a saucepan over medium heat.
  2. Stir continuously until the mixture reaches a boil and caramelizes, about 8-10 minutes.
  3. Remove from heat and stir in corn syrup, sea salt, and vanilla extract.
  4. Pour into a prepared dish and let cool until set.
  5. Slice and serve, garnished with extra sea salt if desired.

Notes

Ensure all ingredients are at room temperature. Use high-quality sea salt for best flavor. Chill before slicing for cleaner cuts.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 50mg