Creamy Raspberry Butter Cookies

Creme de la Creme: Irresistible Creamy Raspberry Butter Cookies 🍇🧈✨

Creme de la Creme: Irresistible Creamy Raspberry Butter Cookies 🍇🧈✨

1. Introduction

If you’re searching for a delicious raspberry cookies recipe that combines the rich, buttery flavor with the tartness of fresh raspberries, you’ve come to the right place. These buttery cookies are more than just a treat — they are a delightful raspberry dessert that melts in your mouth with every bite. Whether you’re baking for a special occasion or just want to indulge in a sweet snack, these crumble cookies offer a perfect balance of sweet and tart, with a luscious creamy finish. Get ready to impress your family and friends with this irresistible recipe!

2. Ingredients for Creamy Raspberry Butter Cookies

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup raspberry jam or preserves
  • Fresh raspberries (optional for garnish)
  • Powdered sugar (for dusting, optional)

3. Step-by-Step Instructions to Make Raspberry Cookies

Prepare the Dough

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Cover and chill the dough for at least 30 minutes to ensure it’s firm enough to handle.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Take the dough out of the refrigerator and roll it into 1-inch balls. Flatten each ball slightly, then make a small indentation in the center of each. Spoon a teaspoon of raspberry jam into the indentation. If desired, garnish with a few fresh raspberries on top.

Bake the Cookies

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. For an extra touch, dust with powdered sugar before serving.

4. Storage Tips for Raspberry Butter Cookies

Store the remaining crumble cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To maintain their freshness, consider layering them with parchment paper. These cookies are best enjoyed when fresh, but refrigeration helps preserve their creamy texture and raspberry flavor.

5. Serving Suggestions

Experiment with pairing these delicious raspberry cookies with a dollop of whipped cream or a scoop of vanilla ice cream for a special raspberry dessert. They also make wonderful additions to a brunch platter or as a lovely treat alongside a cup of tea or coffee. For an extra indulgence, drizzle with white chocolate or serve alongside a glass of bubbly for a festive touch.

6. Frequently Asked Questions about Creamy Raspberry Butter Cookies

Can I use frozen raspberries instead of fresh?

While fresh raspberries are ideal for garnish and flavor, you can use frozen raspberries for the jam filling. Make sure to thaw and drain excess moisture to prevent sogginess.

Are these cookies suitable for a gluten-free diet?

This recipe uses traditional all-purpose flour. To make it gluten-free, substitute with a certified gluten-free flour blend. Always check ingredient labels for additives that might contain gluten.

How long does it take to prepare and bake?

The total time for preparation, chilling, and baking is approximately 45-50 minutes. Chilling the dough is essential for best results, but can be skipped if you’re in a hurry.

7. Kitchen tools that you might need for this recipe

To make these buttery cookies with a rich raspberry flavor, having the right kitchen tools can simplify your process. Consider investing in some of these essential items:

These tools not only help enhance your baking experience but also make creating delicious raspberry desserts more enjoyable.

8. Conclusion

There you have it — a delightful recipe for creamery raspberry butter cookies that are sure to impress. Their combination of buttery richness, fresh raspberry flavor, and crumbly texture makes them a standout raspberry dessert. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are easy to prepare and incredibly delicious. Don’t forget to share them with loved ones and enjoy the compliments. Happy baking!

Print
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A close-up of buttery raspberry crumble cookies on a rustic white plate, garnished with fresh raspberries and powdered sugar, showcasing the golden-brown edges and vibrant red raspberry centers, styled on a wooden table with a soft-focus background.

Creamy Raspberry Butter Cookies

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A delightful buttery cookie loaded with fresh raspberries and topped with a crunchy crumble, perfect for any occasion.

  • Total Time: 33 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup sliced almonds (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together butter and sugar until light and fluffy.
  3. Mix in vanilla extract.
  4. Gradually add flour, mixing until just combined.
  5. Gently fold in raspberries.
  6. Prepare crumble by combining oats, brown sugar, and almonds.
  7. Drop spoonfuls of dough onto baking sheet, sprinkle with crumble topping.
  8. Bake for 15-18 minutes until golden brown.
  9. Cool on wire racks before serving.

Notes

  • Use fresh raspberries for the best flavor and texture.
  • Gently fold raspberries to avoid crushing them.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 8g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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