Ingredients
Scale
- 4 slices of thick bread
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter for frying
- Syrup and toppings (whipped cream, pumpkin pieces, cinnamon) for serving
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla, pumpkin, cinnamon, and nutmeg.
- Dip each bread slice into the pumpkin mixture, soaking well.
- Heat butter in a skillet over medium heat.
- Cook dipped bread slices until golden brown on both sides, about 3-4 minutes per side.
- Serve hot topped with whipped cream, pumpkin pieces, and drizzled syrup.
Notes
- Use day-old bread for best absorption.
- Adjust spices to taste for a warmer flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg