Ingredients
Scale
- 1 pound ground beef
- 1 cup pumpkin puree
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon cinnamon
- 1 cup beef broth
- Salt and pepper to taste
- Cooked pasta of choice
Instructions
- In a large skillet, sauté chopped onion and minced garlic until translucent.
- Add ground beef, cook until browned, breaking it apart with a spoon.
- Stir in pumpkin puree, dried herbs, cinnamon, salt, and pepper.
- Pour in beef broth, simmer for 10-15 minutes until thickened.
- Serve over cooked pasta, garnished with grated cheese and fresh herbs.
Notes
- This dish pairs well with a side of garlic bread or a simple green salad.
- Can be made ahead and reheated for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg