Ingredients
Scale
- 2 cans of refrigerated crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Unroll crescent dough and separate into triangles.
- Mix chopped pecans, brown sugar, cinnamon, melted butter, and vanilla to form the filling.
- Place a spoonful of filling at the wide end of each dough triangle and roll up from the wide end toward the point, shaping into a crescent.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving. Optionally, drizzle with caramel sauce.
Notes
- Ensure the pecans are finely chopped for a better filling spread.
- Can be served warm or at room temperature.
- Optional: drizzle with caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg