Creamy Pecan Filling Buttery Crescent Rolls: A Decadent Delight 🥐✨🌰
1. Introduction
If you’re searching for a sweet and flaky pastry that combines buttery crescent rolls with a rich, creamy pecan filling, you’ve come to the right place. These buttery crescent rolls with pecan filling are perfect for breakfast, brunch, or as an indulgent snack. Their melt-in-your-mouth texture and sweet, nutty flavor make them a crowd favorite. Plus, making homemade crescent rolls is easier than you think, especially with simple ingredients and a few straightforward steps. Elevate your baking game and impress your family or guests with this delightful pastry that is sure to become a new favorite!
2. Ingredients for Creamy Pecan Filling Buttery Crescent Rolls
- 1 package of buttery crescent rolls
- 1 cup pecans, chopped
- ½ cup brown sugar
- ¼ cup unsalted butter, melted
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- ½ cup cream cheese, softened
- ½ cup powdered sugar
- Optional toppings: caramel sauce, chocolate drizzle, or extra pecans
3. Step-by-Step Instructions to Make Creamy Pecan Filling Buttery Crescent Rolls
Prepare the Pecan Filling
Mix the Filling Components
In a bowl, combine the chopped pecans, brown sugar, melted butter, flour, and vanilla extract. Mix well until everything is evenly incorporated. This sweet and nutty mixture will add a delightful flavor and texture to your crescent rolls.
Prepare the Cream Cheese Frosting
In a separate small bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. This will serve as a delicious layer inside the crescent rolls, adding a tangy contrast to the sweet pecan filling.
Assemble the Crescent Rolls
Unroll the crescent dough and cut into individual triangles. Spread a thin layer of cream cheese on each triangle, then spoon a generous amount of pecan filling onto the wide end. Carefully roll up the triangles from the wide end towards the tip to form classic crescent shapes.
Bake the Crescents
Place the assembled rolls onto a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown and flaky. Remove from oven and let cool slightly.
Finish with Toppings
Once baked, drizzle with caramel or chocolate sauce if desired, and sprinkle with extra chopped pecans for added crunch and presentation.
4. Storage Tips for Leftover Creamy Pecan Filling Buttery Crescent Rolls
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To enjoy later, reheat them in the oven at 350°F (175°C) for 5-7 minutes to restore their flaky texture. For longer storage, these crescent rolls can be frozen for up to 1 month. Wrap them tightly in plastic wrap and reheat directly from frozen for a fresh-baked feel.
5. Serving Suggestions for Creamy Pecan Filling Buttery Crescent Rolls
- Serve warm with a cup of coffee or hot cocoa for a cozy breakfast.
- Pair with fresh fruit for a balanced brunch.
- Drizzle with additional caramel or chocolate sauce for a decadent dessert.
- Use as a sweet side for breakfast ham or sausage links.
6. FAQs about Creamy Pecan Filling Buttery Crescent Rolls
Can I use store-bought crescent rolls instead of homemade?
Absolutely! Store-bought crescent rolls make this recipe quick and easy, perfect for a last-minute treat. Simply follow the assembly and baking steps.
Can I substitute the pecans with walnuts or almonds?
Yes, you can substitute pecans with walnuts or almonds based on your preference or what you have on hand. Each nut will add a unique flavor.
How long does it take to prepare this recipe?
The total preparation time, including baking, is approximately 30-35 minutes. Active prep takes around 15 minutes.
Is this recipe suitable for nut allergies?
No, because it contains pecans. For a nut-free version, you can omit the nuts or replace them with sunflower seeds or other safe ingredients.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – A versatile tool for chopping pecans and other ingredients quickly and evenly, making preparing fillings a breeze.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep your beverages cold while indulging in these sweet pastries, especially during summer!
- Crock-Pot Family-Size Slow Cooker – Perfect for preparing fillings or warming leftover rolls for serving.
8. Related recipes to try
9. Conclusion
Making buttery crescent rolls with a luscious pecan filling is a delightful way to elevate your baking repertoire. With their flaky pastry texture paired with a sweet, creamy filling and crunchy pecans, these treats will undoubtedly impress anyone who tastes them. Whether for breakfast, brunch, or dessert, this recipe offers a perfect balance of flavors and textures. Gather your ingredients, follow the simple steps, and enjoy baking this irresistible pastry that is both easy to prepare and decadently delicious!
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Creamy Pecan Filling Buttery Crescent Rolls
A delightful homemade recipe for buttery crescent rolls filled with a rich pecan filling, perfect for breakfast or dessert.
- Total Time: 30 minutes
- Yield: 12 rolls
Ingredients
- 2 cans of refrigerated crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Unroll crescent dough and separate into triangles.
- Mix chopped pecans, brown sugar, cinnamon, melted butter, and vanilla to form the filling.
- Place a spoonful of filling at the wide end of each dough triangle and roll up from the wide end toward the point, shaping into a crescent.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving. Optionally, drizzle with caramel sauce.
Notes
- Ensure the pecans are finely chopped for a better filling spread.
- Can be served warm or at room temperature.
- Optional: drizzle with caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg