Ingredients
Scale
- 1 pound Italian sausage, sliced or crumbled
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook Italian sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until tender.
- Add chicken broth and Italian seasoning; bring to a simmer.
- Return sausage to the pot and cook for 10 minutes. <li id="instruction-step-5" Stir in heavy cream and Parmesan cheese until melted and smooth.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- You can use turkey or chicken sausage for a leaner option.
- Adjust the cream quantity for more or less richness.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg