Name: Creamy Parmesan Italian Sausage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage, sliced or crumbled; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded Parmesan cheese; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

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Creamy Parmesan Italian Sausage Soup: An Irresistible & Cozy Delight 🥣🧀🇮🇹

1. Introduction

If you’re craving a rich, hearty, and flavorful soup that combines the savory taste of Italian sausage with the luscious creaminess of Parmesan, then this creamy Italian sausage soup is exactly what you need. Perfect for chilly nights or when you want a comforting dish, this Italian sausage soup recipe offers a delightful blend of spices, creamy broth, and melt-in-your-mouth sausage. Whether you’re a seasoned cook or a beginner, this rendition guarantees warmth and satisfaction in every spoonful.

2. Ingredients for Creamy Parmesan Italian Sausage Soup

1 lb (450 g) Italian sausage (hot or mild, depending on preference)
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream or full-fat coconut milk for a dairy-free option
1/2 cup freshly grated Parmesan cheese
2 carrots, diced
2 celery stalks, diced
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
Optional: red pepper flakes for added heat

3. Step-by-Step Instructions for Making Parmesan Italian Sausage Soup

Preparation of the Sausage and Vegetables

In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon as it cooks. Once the sausage is cooked through, remove excess fat if necessary. Add diced onions, carrots, and celery, cooking until vegetables are tender and fragrant, about 5-7 minutes. Stir in minced garlic and cook for an additional 1 minute to release aromas.

Build the Flavor Base

Pour in the chicken broth, scraping the bottom of the pot to deglaze and incorporate all the flavors. Bring the mixture to a gentle simmer, allowing the vegetables to soften completely.

Incorporate Cream and Parmesan

Reduce heat to low and stir in the heavy cream. Gradually add the grated Parmesan cheese, stirring until fully melted and the soup becomes creamy. Adjust seasoning with salt, black pepper, and red pepper flakes if desired for extra spice.

Simmer & Serve

Let the soup simmer uncovered for another 10 minutes to meld the flavors. Before serving, garnish with freshly chopped parsley for a vibrant finish. Serve hot, accompanied by crusty bread or a side salad for a complete meal.

4. Tips for Perfect Creamy Italian Sausage Soup

Use high-quality Parmesan cheese for the best flavor and creaminess.
If you prefer a thicker soup, mash some of the cooked vegetables or add a touch of flour or cornstarch slurry.
For a lighter version, substitute heavy cream with milk or Greek yogurt added at the end of cooking.
Experiment with different sausage types, such as chicken or turkey sausage, for a leaner option.

5. Storage and Reheating Tips

Allow leftovers to cool completely before transferring the soup to airtight containers. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally until heated through. For longer storage, freeze in individual portions for up to 2 months.

6. Serving Suggestions for Creamy Parmesan Italian Sausage Soup

This soup pairs beautifully with crusty bread or a fresh green salad. For added a touch of indulgence, sprinkle extra Parmesan on top or serve with a side of roasted vegetables. It’s a satisfying meal on its own, but complements other Italian-inspired dishes like creamy spinach and tomato pasta or a light turmeric chicken soup.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer – Perfect for quick sausage browning and crisping, enhancing the flavor of your meat before adding to the soup.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Provides reliable pots and pans to perfectly sauté vegetables and simmer the soup.
Ninja Foodi Smart XL Indoor Grill & Air Fryer – An excellent tool for quick sausage prep with less mess and more flavor infusions.

8. Frequently Asked Questions (FAQs)

Can I make this Italian sausage soup dairy-free?

Absolutely! Substitute heavy cream with coconut milk or almond milk, and use dairy-free Parmesan cheese or nutritional yeast for cheesy flavor.

What are good substitutions for Italian sausage?

You can opt for ground turkey, chicken sausage, or plant-based sausage alternatives for a vegetarian or leaner variation.

How long does it take to prepare this creamy Italian sausage soup?

The entire process takes approximately 30-40 minutes, making it a quick yet hearty meal for any weeknight dinner.

Is this soup suitable for freezing?

Yes, it freezes well. Store cooled soup in airtight containers for up to 2 months. Reheat gently to preserve the creaminess and flavors.

9. Conclusion

This creamy Parmesan Italian sausage soup offers a comforting, flavorful experience packed with wholesome ingredients. Its rich, cheesy broth combined with tender sausage makes it a crowd-pleaser and perfect for cozy nights or family dinners. Give this recipe a try and enjoy the delightful tastes of Italy right at your kitchen table. For more inspiring Italian-inspired dishes, explore our collection of Italian soups and hearty comfort foods. Buon appetito!

Creamy Parmesan Italian Sausage Soup