Creamy Olive Garden Chicken Gnocchi Soup

Creamy Olive Garden Chicken Gnocchi Soup: Irresistibly Delicious & Cozy 🍲🐔🫓

Creamy Olive Garden Chicken Gnocchi Soup: Irresistibly Delicious & Cozy 🍲🐔🫓

1. Introduction

If you’re a fan of creamy Italian chicken soup and hearty gnocchi, then you’ll love this comfort food classic: Creamy Olive Garden Chicken Gnocchi Soup. Inspired by popular restaurant favorites, this chicken gnocchi soup combines tender chicken, soft gnocchi, and an indulgent cream of chicken soup base. Whether you’re enjoying a cozy night in or need a quick weeknight dinner, this recipe is sure to become a family favorite.

2. Ingredients for Creamy Olive Garden Chicken Gnocchi Soup

  • 1 lb boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can cream of chicken soup (or homemade cream of chicken)
  • 1 cup whole milk or heavy cream
  • 1 package (about 16 oz) potato gnocchi
  • 2 cups fresh spinach, chopped
  • Salt and freshly ground black pepper to taste
  • Optional: red pepper flakes, grated Parmesan cheese

3. Step-by-Step Guide to Making Gnocchi Chicken Soup

Prepare the Chicken

Start by seasoning the chicken breasts with a pinch of salt and pepper, then cook them in a large pot with olive oil until golden and cooked through. Once done, shred the chicken into bite-sized pieces.

Sauté the Aromatics

In the same pot, add a little more olive oil if needed and sauté the diced onion until translucent. Add the minced garlic and cook for an additional minute until fragrant.

Create the Soup Base

Add the chicken broth, cream of chicken soup, and milk or heavy cream to the pot. Stir well to combine and bring to a simmer. This creates a rich and creamy base for your chicken gnocchi soup.

Cook the Gnocchi and Chicken

Add the shredded chicken back into the pot along with the gnocchi. Simmer for about 5-7 minutes until the gnocchi float to the top, indicating they are cooked through.

Finish with Spinach & Seasonings

Stir in chopped spinach and cook for another 2 minutes until wilted. Adjust the seasonings with salt, pepper, and red pepper flakes if desired. Finish with a sprinkle of grated Parmesan cheese for extra flavor.

4. Storing and Reheating Your Chicken Gnocchi Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat until steaming hot, adding a splash of broth or milk if the soup becomes too thick.

5. Serving Suggestions for the Best Gnocchi Chicken Soup Experience

This creamy Mediterranean chicken pasta salad pairs beautifully with crusty bread or garlic breadsticks. For a complete comfort meal, serve with a fresh side salad or roasted vegetables.

6. Troubleshooting & Tips for Perfect Chicken Gnocchi Soup

  • If using homemade cream of chicken, substitute with 1 cup of homemade or store-bought for a more natural flavor.
  • For a dairy-free version, replace milk/heavy cream with coconut milk or a dairy-free cream alternative.
  • Double the recipe to have leftovers or to share with friends!

7. Frequently Asked Questions about Creamy Chicken Gnocchi Soup

Can I use frozen gnocchi?

Yes, frozen gnocchi work perfectly and save time. Just add a few extra minutes to ensure they are cooked thoroughly.

Can this soup be made gluten-free?

Absolutely! Use a gluten-free thickening agent or gluten-free cream of chicken soup, and ensure your gnocchi are gluten-free.

How long does it take to prepare?

From start to finish, this chicken gnocchi soup recipe takes approximately 30 minutes, making it an ideal weeknight dinner.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can significantly enhance your cooking experience and help you create restaurant-style dishes at home.

9. Conclusion

This chicken gnocchi soup is a delicious and comforting dish perfect for cold nights or whenever you crave a hearty, creamy meal. Its simple ingredients and quick preparation make it a go-to recipe for busy weeknights, yet it’s indulgent enough to serve for special occasions. Experiment with variations, add your favorite vegetables, or spice it up with extra seasonings. Dive into this cozy bowl of goodness today and enjoy the flavors reminiscent of Olive Garden’s beloved soup!

Print
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A warm bowl of creamy chicken gnocchi soup garnished with fresh herbs, featuring tender gnocchi, shredded chicken, and bright vegetables, served on a rustic wooden table with a spoon resting beside it.

Creamy Olive Garden Chicken Gnocchi Soup

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A rich and creamy chicken gnocchi soup inspired by Olive Garden, loaded with tender gnocchi, shredded chicken, and fresh vegetables, perfect for cozy nights.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 1 package potato gnocchi (about 16 oz)
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
  2. Stir in garlic and cook for 1 minute.
  3. Add cooked shredded chicken, carrots, and celery, cook for 5 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Add gnocchi and Italian seasoning, cook until gnocchi float to the top (about 3-4 minutes).
  6. Lower heat and stir in milk or heavy cream. Simmer for another 5 minutes.
  7. Season with salt and pepper. Garnish with chopped parsley before serving.

Notes

  • Use fresh or frozen gnocchi for best texture.
  • Adjust cream for preferred richness.
  • Serve hot with crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 80mg

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