Ingredients
Scale
- 2 pounds cooked chicken breast, shredded
- 4 cups marinara sauce
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
- Toasted bread for serving
Instructions
- Place shredded chicken, marinara sauce, chicken broth, garlic powder, Italian seasoning, and red pepper flakes into the crockpot.
- Stir to combine and cook on low for 4 hours or high for 2 hours.
- Once cooked, stir in mozzarella cheese until melted.
- Serve hot garnished with Parmesan cheese and fresh basil, with toasted bread on the side.
Notes
- Use homemade or store-bought marinara for best flavor.
- Optional to add a splash of heavy cream for extra creaminess.
- Adjust spice level with red pepper flakes to taste.
- Prep Time: 10 minutes
- Cook Time: 2-4 hours
- Method: Slow Cooker
- Cuisine: Italian-inspired
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 940mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg