Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in garlic, carrots, and celery, cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, thyme, salt, and pepper.
- Reduce heat and simmer for 15 minutes.
- Stir in heavy cream and cook for another 5 minutes.
- Adjust seasoning and serve hot.
Notes
- Use cooked rotisserie chicken for quick preparation.
- Garnish with fresh herbs or shredded cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (350 ml)
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 125mg